SIGNATURE KITCHEN SUITE BRINGS ‘TRUE TO FOOD’ MISSION TO LIFE AT KBIS 2023

Culinary Demonstrations by Mark Bittman, World Cooks Showcase Methods to Redefine At-Dwelling Cooking Expertise

LAS VEGAS, Jan. 30, 2023 /PRNewswire/ — Signature Kitchen Suite, the fast-growing luxurious equipment model identified for driving innovation within the built-in kitchen equipment market, is showcasing its ‘True to Meals’ mantra at KBIS 2023 with a number of thrilling activations and cooking demonstrations with the corporate’s govt cooks alongside bestselling cookbook creator and six-time James Beard Basis award winner Mark Bittman.

Signature Kitchen Suite pioneered sous vide technology in the residential kitchens, as the first and only to integrate sous vide capabilities right on the cooking surface.

Signature Kitchen Suite pioneered sous vide know-how within the residential kitchens, as the primary and solely to combine sous vide capabilities proper on the cooking floor.

At KBIS 2023, Signature Kitchen Suite will debut the subsequent installment within the True to Food movie collection, titled la Patissière, that includes pastry chef Kaitlin Guerin, proprietor and operator of Lagniappe Baking in New Orleans. Narrated by Bittman, this collection explores the journey meals takes from supply to plate by way of conversations with a various group of culinary artisans who know meals finest – from a New York Metropolis based mostly butcher educating shoppers in regards to the whole-animal craft, to a San Diego fisherman targeted on the sustainability of each fisheries and a lifestyle. Attendees to NKBA’s Uncorked occasion hosted on the Signature Kitchen Suite sales space are in for a candy deal with as pastries from Lagniappe Baking shall be accessible, and completely preserved and arranged due to the model’s first-of-its-kind 48-inch French Door Fridge, which provides progressive preservation options, ample area for large culinary adventures and a glossy design.

Signature Kitchen Suite offers at residence cooks with the mandatory instruments to organize meals in the very best methods by bringing professional-grade tools to the house kitchens. The corporate pioneered sous vide know-how within the residential kitchens, as the primary and solely to combine sous vide capabilities proper on the cooking floor, alongside gasoline burners and induction for the proper end. At KBIS 2023, the corporate will unveil an expanded portfolio of luxurious equipment improvements that drive efficiency, design and precision together with a 48-inch French-door fridge, accessible in market now, 36-inch gasoline cooktop and PowerSteam dishwasher.

Reside demonstrations and tastings shall be led by Govt Chef Nick Ritchie based mostly at Signature Kitchen Suite’s Expertise & Design Heart in culinary-centric Napa Valley, Calif., and Govt Chef Austin Kang based mostly on the firm’s world headquarters in Seoul. Attendees will discover ways to obtain connoisseur cooking outcomes proper within the residence kitchen, using the corporate’s unique and game-changing culinary merchandise, together with the versatile 48-inch Twin Gas Professional Vary, the primary and solely professional vary with built-in sous vide, induction and gasoline, all on the cooking floor, together with an 18-inch steam oven and 30-inch convection oven under. Bittman will even be becoming a member of the reside sous vide cooking demonstration alongside Chef Ritchie on Tuesday, Jan. 31.

Guests of the present are invited to observe the cooks in motion plus tour Signature Kitchen Suite’s full line of luxurious merchandise at sales space #W3045 on the Las Vegas Conference Heart from Jan. 31 to Feb. 2.

Tuesday, Jan. 31

  • 11 a.m. Culinary Demo with Chef Nick Ritchie and Chef Austin Kang: Korean braised brief ribs with sous vide carrots

  • 1 p.m. Culinary Demo with Mark Bittman and Chef Nick Ritchie: sous vide spiced rooster breast with steam oven candy potatoes and yogurt sauce

  • 3 p.m. Uncorked (Non-public NKBA Occasion), that includes pastries from Lagniappe Baking

Wednesday, Feb. 1

  • 11 a.m. Culinary Demo with Chef Nick Ritchie: sous vide seared scallops with truffle potatoes

  • 1 p.m. & 3 p.m. Culinary Demo with Chef Austin Kang: kimchi eggs benedicts and gochujang glazed meatballs

Thursday, Feb. 2

  • 11 a.m., 1 p.m. & 3 p.m. Culinary Demos with Chef Nick: sous vide poached egg, steamed greens in French dressing, bacon jam, espresso coriander steak with Diane sauce and croissant bread pudding with sous vide anglaise sauce

For extra info on Signature Kitchen Suite’s award-winning portfolio of built-in kitchen home equipment together with pro-ranges and rangetops, wall ovens, microwave drawers, column and undercounter refrigeration and dishwashers, go to www.signaturekitchensuite.com.

About Signature Kitchen Suite
Signature Kitchen Suite delivers innovation within the luxurious built-in kitchen equipment market with modern know-how that gives extra flexibility to organize meals in the very best means, demonstrating respect for the meals at each stage. The brand new luxurious model from world residence equipment chief LG Electronics, Signature Kitchen Suite is embracing a brand new era of forward-thinking Technicurean™ cooks, combining their ardour for meals with their appreciation for innovation. From the first-of-its-kind built-in sous vide vary to the trade’s solely built-in French Door fridge with a convertible center drawer, Signature Kitchen Suite’s versatile and high-performance home equipment ship the final word precision cooking expertise. Go to www.signaturekitchensuite.com or observe the model on social channels @SKSappliances.

Media Contacts:

LG Electronics USA

John I. Taylor
[email protected]
+1 847 941 8181

Devyn Doyle
[email protected]
+1 770 653 7239

Signature Kitchen Suite (PRNewsfoto/Signature Kitchen Suite)

Signature Kitchen Suite (PRNewsfoto/Signature Kitchen Suite)

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SOURCE Signature Kitchen Suite

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